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Salmon- Wild Salmon with Peach Ginger Sauce, Rice & Chef's Vegetables


4oz baked wild salmon fillet served with peach ginger sauce, rice and Chef's choice of vegetables. 

(serves 1) 

Ingredients: Wild salmon, rice, peaches, onion, ginger, brown sugar, canola oil, apple cider vinegar, water, cornstarch, allspice, cinnamon, salt, parsley, vegetables.

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