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Pot Pie- Beef

Pot Pie- Beef


Savoury pot pie with a hearty beef stew filling. Made from scratch and frozen. Bake in oven and serve for a delicious meal!

5 inch pot pie- serves 1

Ingredients: Crust (rice flour, butter, water, sugar, xanthan gum, salt), filling (chef’s beef stock, beef, onion, carrot, celery, rice flour, red wine (sulphites), butter, garlic, canola oil, salt, pepper, rosemary).


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