Pot Pie- Beef
Savoury pot pie with a hearty beef stew filling. Made from scratch and frozen. Bake in oven and serve for a delicious meal!
5 inch pot pie- serves 1
Ingredients: Crust (rice flour, butter, water, sugar, xanthan gum, salt), filling (chef’s beef stock, beef, onion, carrot, celery, rice flour, red wine (sulphites), butter, garlic, canola oil, salt, pepper, rosemary).