Pizza- 10" Greek
Vancouver Island's own Portofino Bakery gluten free pizza crust topped with our own pizza sauce, bell peppers, red onion, black olives, feta and mozzarella cheeses.
Frozen, bake & serve. 10"
Ingredients: Portofino GF Pizza Shell (white rice flour, water, potato starch, cage free liquid whole eggs, liquid egg whites, skim milk powder, tapioca starch, granulated sugar, coconut oil, organic blue agave, xanthan gum, yeast, corn, citric acid, salt, calcium sulphate, enzymes), sauce (crushed tomatoes (tomatoes, water, salt, citric acid), sugar, spices), cheese (milk, modified milk ingredients bacterial culture, salt, microbial enzyme, anti-caking cellulose, natamycin), feta cheese, olives, peppers, red onion.