Mushroom Dijon Chicken

Chunks of chicken breast stewed in a creamy red wine, mushroom and grainy Dijon mustard sauce. Heat in saucepan or microwave and add your own sides for a complete meal.

800g (serves 2-3)

Ingredients: Chef's chicken stock, chicken breast, onion, mushrooms, cream, grainy Dijon mustard, butter, rice flour, red wine (sulphites), cornstarch, garlic, salt, thyme, spices.