Little Northern Bakehouse- Millet & Chia Buns

Little Northern Bakehouse created gluten-free hamburger buns with a unique blend of millet and chia! Soft and fluffy, just like hamburger buns should be, these gluten-free buns are a delight. Whether you’re having a summer BBQ or are on the lookout for the perfect burger, we’ve got you covered. These buns are not only gluten-free, but they are also vegan-friendly, high in fibre and allergen-free. Now that’s bun-tastic!

320g (4 buns) *FROZEN

Ingredients: Water, gluten-free flour blend (modified tapioca starch, corn starch, potato starch, brown rice flour), sugars (dextrose, cane sugar), sunflower oil, psyllium husk, yeast, pea fibre, modified cellulose, salt, rice bran, whole millet, whole chia seeds, cultured cane sugar, cellulose gum, vinegar.