Mushroom Dijon Chicken, Rice Pilaf & Chef's Vegetables
Chunks of chicken stewed in a creamy red wine, mushroom and dijon mustard sauce. Served with rice pilaf and chef's choice of vegetables.
330g (serves 1)
Ingredients: Chef's chicken stock, chicken breast, onion, mushrooms, cream, grainy Dijon mustard, butter, rice flour, red wine (sulphites), cornstarch, garlic, salt, thyme, spices, rice pilaf (rice, carrot, onion, celery, parsley, salt, pepper, non-GMO canola oil), chef's vegetables.