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Carrot Cake


Made from Vancouver Island carrots- this cake is moist, delicious and topped with a thick cream cheese frosting. 

425g (serves 2-4)
Frozen, just thaw and serve.

Ingredients: Cake (carrot, sugar, canola oil, rice flour, eggs, vanilla extract, xanthan gum, baking soda, salt, baking powder, cinnamon, ground ginger (sulphites), nutmeg, clove, Icing (Icing sugar, cream cheese, butter, vanilla extract).

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