Beef Bourguignon, Mashed Potatoes & Chef's Vegetables
A classic French recipe- tender pieces of beef stewed with stock, red wine, pearl onions, mushrooms, tomato and bacon. Served with creamy mashed potatoes and chef's choice of vegetables.
375g (serves 1)
Ingredients: Beef, beef stock, tomato, mushroom, onion, red wine (sulphites), bacon, butter, rice flour, tomato paste, salt, spices, parsley, mashed potatoes (potato, cream, butter, salt, pepper, nutmeg), chef's choice of vegetables.