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Beef Bourguignon


A classic French recipe- tender pieces of beef stewed in our Chef's beef stock, red wine, pearl onions, mushrooms, tomato and bacon. Heat in a saucepan then add your own sides for a complete meal. 

800g (serves 3-4)

Ingredients: Beef, Chef's beef stock, tomato, mushroom, onion, red wine (sulphites), bacon, butter, rice flour, tomato paste, salt, spices.

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