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Baked Wild Salmon with Peach Ginger Sauce, Rice & Chef's Vegetables

Baked Wild Salmon with Peach Ginger Sauce, Rice & Chef's Vegetables

$8.99

3oz baked wild pink salmon fillet with a peach ginger sauce. Served with rice and chef's choice of vegetables. 

(serves 1)

Ingredients: Wild pink salmon, rice, peaches, onion, ginger, brown sugar, butter, apple cider vinegar, water, cornstarch, allspice, cinnamon, salt, parsley, chef’s vegetables.


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