What Makes our Products Different?
Cedar Sky Foods brings you chef prepared meals- from our kitchen to yours. We make food just like you would at home- all of our stocks, sauces, meals and baked goods are from scratch!
We take pride in using only the best ingredients to prepare our products. We keep our high quality ingredient lists clean, without the use of preservatives or additives.
We source many locally grown and produced ingredients from Vancouver Island and mainland B.C. and support the local economy by doing business with local first.
What about Allergens?
Cedar Sky Foods commercial kitchen and facility is dedicated 100% gluten free and nut free. This means we do not use, store, or permit any ingredients containing gluten or nuts (peanuts, tree nuts) into our facility. We gather allergen information directly from our suppliers/manufacturers to ensure ingredients are suitable for our use. A full list of ingredients is on every product and our website for reference.
Cedar Sky Foods Co-owner/Chef Chris and his daughter both live with the challenge of celiac disease. Our goal is to make delicious meals, being gluten free doesn't stop us.