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Beef Vegetable Stew

Beef Vegetable Stew


The ultimate comfort stew...chunks of tender beef slowly simmered in our Chef's beef stock with vegetables and a splash of red wine.

400ml (serves 1-2) 

Ingredients: Beef stock, beef, onion, carrot, celery, red wine (sulphites), butter, rice flour, canola oil, rosemary, salt, pepper.   

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