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Pork Country Sausages


Fully cooked pork country sausages (no casing). Simply seasoned and ready to heat and add to any breakfast, lunch or dinner option. 
 *Frozen 320g pack of 6 

Ingredients: Pork, water, brown rice, potassium lactate, dextrose, salt, spice, garlic powder, sodium diacetate, onion powder. *gluten free

Cooking Directions: COOK FROM FROZEN. HEAT TO AN INTERNAL TEMPERATURE OF 165ºF (74ºC). APPLIANCES VARY THERE ARE GUIDELINES ONLY. Conventional oven: Pre-heat oven to 350F (175C). Bake on middle rack for 8 - 10 minutes or until heated through. Microwave: Place 1-2 frozen sausages in a microwave-safe dish. Heat on HIGH powder for 1-1 ½ minutes or until heated through. Let stand 1 minute before serving. Pan Fry: Place in a lightly oiled pan over medium-high. Heat for 4-5 minutes, flipping as needed to brown and heat through.

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